Send me 10ml of sauce or 1g of powder well packaged to my postal address. 
The integration of the individual peaks allows an evaluation of the minimum spiciness in Scoville. 
Calculation based on dihydrocapsaicin and capsaicin.

Prices: 
Free of charge until the end of September 2024! 

Add the amount in cash to the samples or by bank transfer: 
 CH18 0028 8288 IL10 0243 4

The samples will be measured within 2 weeks of receipt and payment and the results will be sent to your address as a PDF. 

Results given in ‘at least Scoville Heat Units’
The method is validated, the facility is not certified yet, im happy to share data. 

I am also happy to measure other samples, e.g. caffeine.

Contact (preferably by email):
[email protected]

MSc David Vogel
Furkastrasse 138B
3904 Naters
Switzerland